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Cranberry Braised Beef Short Ribs

Cranberry braised beef short ribs are slowly simmered with juicy cranberries, aromatic vegetables and red wine until fork tender. Perfect holiday meal! I adore a good short rib dish. Probably more so that a big juicy steak. If prepared properly, the meat is tender and so full of flavor. Give […]

blue pot full of green beans and potatoes with a plate and serving spoon to the side

Southern Green Beans with Ham and Potatoes

Southern green beans are a delicious side dish enjoyed all over the South. Fresh green beans are simmered in broth with country ham, potatoes and spices until tender. This post is sponsored by Clifty Farm. The opinions contained within are my own. Blue plate lunch buffets are where it’s at […]

New Orleans Style Oyster Dressing

Oyster dressing is a long-standing holiday tradition in New Orleans. Tender oysters are baked with fresh vegetables, spicy andouille and crusty French bread, then topped with a butter cracker crust. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]

Instant Pot Country Style Ribs

Instant Pot Country Style Ribs with Parmesan Grits

Instant Pot country style ribs with Parmesan corn grits is a one pot meal. Learn how to cook these tender pork ribs and creamy grits using the PIP method. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I […]

creamed collard greens

Creamed Collard Greens

If you love creamed spinach, you will adore this Southern spin on creamed collard greens. Tender greens are sauteed with onion, garlic and heavy cream. As you may have guessed, The Husband and I have been on a greens kick. After my successful attempt to cook greens in my slow […]