If you love creamed spinach, you will adore this Southern spin on creamed collard greens. Tender greens are sauteed with onion, garlic and heavy cream. As you may have guessed, The Husband and I have been on a greens kick. After my successful attempt to cook greens in my slow […]
Black beans, andouille sausage, and tomatoes are simmered in a slow cooker. Right before serving top with runny oven baked eggs and cheese. Perfect comfort food! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I’ll admit, I don’t […]
BBQ pork ribs are seasoned with a dry rub and mop for a variety of flavors and slathered in a sweet and tangy apricot bourbon sauce. While my husband may not be entirely supportive of my food blogging habit, he does appreciate a good meal. The Husband enjoys looking at […]
These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper. If corned beef and cabbage just ain’t your thing, here is another option – ribs marinated in none other than Irish beer. Surprisingly, these ribs […]
Fresh roma tomatoes, onions, jalapenos, and cilantro burst with flavor in this garden fresh salsa recipe. You’ll never eat store bought again. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I like to think of myself as a […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.