Cranberry braised beef short ribs are slowly simmered with juicy cranberries, aromatic vegetables and red wine until fork tender. Perfect holiday meal! I adore a good short rib dish. Probably more so that a big juicy steak. If prepared properly, the meat is tender and so full of flavor. Give […]
Southern green beans are a delicious side dish enjoyed all over the South. Fresh green beans are simmered in broth with country ham, potatoes and spices until tender. This post is sponsored by Clifty Farm. The opinions contained within are my own. Blue plate lunch buffets are where it’s at […]
Oyster dressing is a long-standing holiday tradition in New Orleans. Tender oysters are baked with fresh vegetables, spicy andouille and crusty French bread, then topped with a butter cracker crust. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]
Cheesy chicken spaghetti with Rotel is classic comfort food. Pasta is tossed with shredded chicken, cheese and Rotel tomatoes then baked until melted. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Chicken spaghetti is one of those simple […]
Instant Pot country style ribs with Parmesan corn grits is a one pot meal. Learn how to cook these tender pork ribs and creamy grits using the PIP method. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.