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two white mugs full of black bean soup garnished with sour cream, cheese and jalapenos

Instant Pot Black Bean Soup with Andouille Sausage

Instant Pot Black Bean Soup is a quick and easy, warm and inviting soup full of hearty black beans, spicy andouille sausage, and aromatic herbs and spices. Slow cooker and stove top methods also included. This post may contain affiliate links. Click here to learn more about how affiliate links […]

Cranberry Braised Beef Short Ribs

Cranberry braised beef short ribs are slowly simmered with juicy cranberries, aromatic vegetables and red wine until fork tender. Perfect holiday meal! I adore a good short rib dish. Probably more so that a big juicy steak. If prepared properly, the meat is tender and so full of flavor. Give […]

blue pot full of green beans and potatoes with a plate and serving spoon to the side

Southern Green Beans with Ham and Potatoes

Southern green beans are a delicious side dish enjoyed all over the South. Fresh green beans are simmered in broth with country ham, potatoes and spices until tender. This post is sponsored by Clifty Farm. The opinions contained within are my own. Blue plate lunch buffets are where it’s at […]

New Orleans Style Oyster Dressing

Oyster dressing is a long-standing holiday tradition in New Orleans. Tender oysters are baked with fresh vegetables, spicy andouille and crusty French bread, then topped with a butter cracker crust. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]

plate of pasta and tomato sauce topped with venison meatballs

Baked Venison Meatballs

Easy baked venison meatballs are juicy and full of flavor. Make a batch today to serve with your favorite pasta sauce. Before I married my husband, I adamantly swore that I did not like venison.  It was gamey, it was chewy, it was so not like beef or pork meat.  […]