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Hummingbird Bundt Cake

Hummingbird Bundt Cake

A darling of Southern desserts, Hummingbird Bundt Cake combines sliced bananas, crushed pineapples and chopped with a spiced cake batter. The slightly sweet cake is then topped with decadent cream cheese icing and more chopped pecans. This post may contain affiliate links. Click here to learn more about how affiliate […]

Strawberry Sheet Cake

Strawberry Sheet Cake

Old fashioned strawberry sheet cake is bursting with strawberry flavor. Strawberry jello and fresh strawberry icing creates an explosion of color and taste. Have you ever noticed that our grandmama’s generation loved some Jell-O. Flip through a vintage Betty Crocker cookbook and you’re likely a plethora of gelatin recipes. Not […]

A cross between Thousand Island dressing and remoulade sauce, Mississippi comeback sauce was named because it’s so good that you’ll “come back” for more.

Mississippi Comeback Sauce

A cross between Thousand Island dressing and remoulade sauce, Mississippi comeback sauce was named because it’s so good that you’ll “come back” for more. There are a few ways to tell when someone is not from Mississippi.  If they don’t speak with a drawl, if they are in too much […]

overhead shot of beer battered onion rings in two paper lined red baskets

Beer Battered Onion Rings

Beer battered onion rings are coated in a mixture of flour, seasoned salt, and beer, then fried until crispy and golden brown. Next time you get a craving for onion rings, don’t call Uber Eats or rush out to your favorite restaurant. You can whip up your own light and […]

four fried green tomatoes on a grey plate with a platter of fried green tomatoes in the background

Fried Green Tomatoes

Fried green tomatoes are a Southern food favorite. Sliced green tomatoes are are coated with flour, dipped in eggs, and then finally dredged in cornmeal coating before frying to a light golden brown. Fried green tomatoes are synonymous with Southern cooking, but truth is, they likely didn’t originate here. You […]