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A cross between Thousand Island dressing and remoulade sauce, Mississippi comeback sauce was named because it’s so good that you’ll “come back” for more.

Mississippi Comeback Sauce

A cross between Thousand Island dressing and remoulade sauce, Mississippi comeback sauce was named because it’s so good that you’ll “come back” for more. There are a few ways to tell when someone is not from Mississippi.  If they don’t speak with a drawl, if they are in too much […]

overhead shot of beer battered onion rings in two paper lined red baskets

Beer Battered Onion Rings

Beer battered onion rings are coated in a mixture of flour, seasoned salt, and beer, then fried until crispy and golden brown. Next time you get a craving for onion rings, don’t call Uber Eats or rush out to your favorite restaurant. You can whip up your own light and […]

four fried green tomatoes on a grey plate with a platter of fried green tomatoes in the background

Fried Green Tomatoes

Fried green tomatoes are a Southern food favorite. Sliced green tomatoes are are coated with flour, dipped in eggs, and then finally dredged in cornmeal coating before frying to a light golden brown. Fried green tomatoes are synonymous with Southern cooking, but truth is, they likely didn’t originate here. You […]