Oyster stew, laced with heavy cream, herbs and briny bivalves, is a delicious Christmas Eve tradition served in the Southern United States. But don’t reserve this just for the holidays. It’s delicious any day of the year! Gulf oysters have long been a mainstay food staple among folks who live […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.