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Spicy Shrimp on Fried Grit Cakes

Spicy marinated shrimp served with a cool and creamy sauce over fried grit cakes will liven up any menu. It’s perfect for an appetizer or an entrée. Shrimp and grits is a very popular dish in the South, especially along the coastal areas where fresh shrimp are so plentiful. Creamy […]

fried boudin balls in a black serving bowl with one broken open to show the inside

Boudin Balls

Boudin balls are a delicious Southern treat! Boudin sausage is rolled into meatballs, coated in Panko breadcrumbs and fried until golden brown. Serve with Comeback or Remoulade sauce for dipping. While preparing this post, I found this quote on the Southern Foodways Alliance website that sums up the mystery that is […]

drizzling cream gravy over a piece of country fried steak

Country Fried Steak [Chicken Fried Steak]

Country fried steak is a Southern classic. Tenderized steak cutlets are double battered and breaded, the fried until golden brown. Country fried steak, sometimes known as chicken fried steak, is exactly as the name implies. A thin cut of tenderized beef steak is breaded in flour and seasonings, then fried […]

three baked crawfish pies on a wooden background with a red plaid napkin

Crawfish Pie

Savory crawfish pie is filled with tender crawfish tails, vegetables and seasonings then baked in a flaky pie crust until golden brown. I was in college before I ever attended my first crawfish boil. I remember this steaming plate of tiny boiled crustaceans was set before me. People on either […]

fried catfish fillets in a basket sitting on a red plaid napkin

Southern Fried Catfish

This Southern fried catfish recipe only requires a few ingredients but produces crispy, crunchy, tasty results. Serve hot with hush puppies or fries. This post is sponsored by The Catfish Institute. The opinions contained within are my own. This post may contain affiliate links. Click here to learn more about […]