Blueberry icebox cake is a light a refreshing summer dessert. Angel food cake is layered with sweetened cream cheese, whipped cream and blueberries. Rising temperatures and the abundance of summer produce seem to beg for a light sweet dessert loading with fresh fruit. Oh my word, does fit the bill! […]
Velvety crawfish bisque combines crawfish tail meat, cream, leeks, garlic and crab boil for a little heat. Serve warm with crusty bread. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. My husband loves a good old crawfish boil. […]
Instant Pot country style ribs with Parmesan corn grits is a one pot meal. Learn how to cook these tender pork ribs and creamy grits using the PIP method. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I […]
If you love creamed spinach, you will adore this Southern spin on creamed collard greens. Tender greens are sauteed with onion, garlic and heavy cream. As you may have guessed, The Husband and I have been on a greens kick. After my successful attempt to cook greens in my slow […]
Delicious crawfish cornbread is loaded with crawfish tails and crabmeat along with sautéed onions and bell peppers. Baked until golden brown, it’s served with a creamy gravy. Six years ago when The Husband and I moved into our house, I found a recipe for crawfish cornbread written down on a forgotten […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.