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two blue bowls filled with crawfish bisque topped with cream and oyster crackers

Crawfish Bisque

Velvety crawfish bisque combines crawfish tail meat, cream, leeks, garlic and crab boil for a little heat. Serve warm with crusty bread. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. My husband loves a good old crawfish boil. […]

white bowl of barbcue shrimp and grits garnished with sliced green onions on a blue background

Barbecue Shrimp and Grits

Easy barbecue shrimp and grits are sure to be a family favorite – seasoned shrimp are served over a bed of creamy corn grits. Every year, my family and I make a trek to the Alabama Gulf coast for a few days of R&R. Before we leave to head home, […]