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Grillades and Grits on a gray plate with a red and white napkin on a wood table

Grillades and Grits

Grillades and grits is a traditional New Orleans brunch dish. Seasoned round steak is slowly braised until tender with vegetables and served over creamy corn grits. Methods for the Instant Pot, slow cooker and stovetop are included. Grillades and grits is a dish I’m familiar with, but never tried to […]

three baked crawfish pies on a wooden background with a red plaid napkin

Crawfish Pie

Savory crawfish pie is filled with tender crawfish tails, vegetables and seasonings then baked in a flaky pie crust until golden brown. I was in college before I ever attended my first crawfish boil. I remember this steaming plate of tiny boiled crustaceans was set before me. People on either […]

baked crawfish dip in a white ceramic baking dish surrounded by crostini and a serving spoon

Hot Baked Crawfish Dip

If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers. Even though this crawfish dip is classified as an appetizer, The Husband and I ate it […]

Tater Tot Ham and Cheese Breakfast Casserole

This easy, make-ahead ham and cheese breakfast casserole combines crispy tater tots, country ham, veggies and cheese for a delicious and satisfying meal. Serve it for breakfast or dinner! This post is sponsored by Clifty Farm. The opinions contained within are my own. This post may contain affiliate links. Click […]

ham and egg hash with potatoes

Ham and Egg Hash with Potatoes

Ham and egg hash is a perfect quick meal or hearty breakfast. Toss diced ham with roasted bell peppers and potatoes, then top with cheese and a fried egg. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. With […]