Easy Meals and Southern Cooking
A cross between Thousand Island dressing and remoulade sauce, Mississippi comeback sauce was named because it’s so good that you’ll “come back” for more. There are a few ways to tell when someone is not from Mississippi. If they don’t speak with a drawl, if they are in too much […]
BBQ pork ribs are seasoned with a dry rub and mop for a variety of flavors and slathered in a sweet and tangy apricot bourbon sauce. While my husband may not be entirely supportive of my food blogging habit, he does appreciate a good meal. The Husband enjoys looking at […]
Fried green tomatoes are a Southern food favorite. Sliced green tomatoes are are coated with flour, dipped in eggs, and then finally dredged in cornmeal coating before frying to a light golden brown. Fried green tomatoes are synonymous with Southern cooking, but truth is, they likely didn’t originate here. You […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
