Easy Meals and Southern Cooking
Tomato gravy is a breakfast essential in the South. Fresh or canned tomatoes are simmered with a roux and served over flaky buttermilk biscuits. Tomato gravy. If you’re not from the South, you might assume it’s something your put over pasta for dinner. While you certainly can eat it for […]
You’ll never eat a dry bird again with this cast iron roast chicken recipe. The sweet tea brine adds flavor and moisture while cast iron produces more even cooking. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Roast […]
Get cozy on a cold fall or winter’s night with this easy Southern chicken and dumplings recipe straight from the kitchen of a Southern grandma. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I was reared on the […]
Keep these mini chicken pot pies, filled with tender cubed chicken breasts, vegetables, herbs and a creamy gravy, on hand for a busy weeknight or single serving meal. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Chicken pot […]
Mashed rutabaga, loaded with bacon, cheese and green onions, is a healthy but delicious low-carb alternative to mashed potatoes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Rutabaga. I can’t say I’ve cooked a whole lot with rutabagas, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
