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Spicy Shrimp on Fried Grit Cakes

Spicy marinated shrimp served with a cool and creamy sauce over fried grit cakes will liven up any menu. It’s perfect for an appetizer or an entrée. Shrimp and grits is a very popular dish in the South, especially along the coastal areas where fresh shrimp are so plentiful. Creamy […]

overhead shot of a hand taking a chip from a large blue platter of shrimp nachos

Shrimp Nachos

Shrimp nachos are loaded with spicy succulent shrimp, creamy chili cheese sauce, black beans, diced tomatoes, jalapenos and cilantro. I don’t make nachos enough. I’m not sure why. Chips are the only real requirement, which means you can go crazy with the toppings. Not to mention it’s a complete meal […]

slice of fig cake being served on a blue and white floral plate

Upside Down Fig Cake with Vanilla Glaze

Upside down fig cake is a great way to use up a bounty of fresh figs. Halved figs and pecans mixed with butter and brown sugar adorn the top of a light and fluffy cake drizzled with vanilla glaze. I’m fortunate that my parents have a huge fig tree in […]

overhead shot of a large platter of hoe cakes and glasses of iced tea are to the side.

Okra Hoe Cakes

Add sliced okra to these fried cornmeal hoe cakes for a delicious summer treat. They are perfect when topped with homemade comeback sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Okra is one of those vegetables that […]

overhead shot of two bowls of blueberry peach cobbler with vanilla ice cream. Pan of cobbler, two forks, ice cream scoop and fresh peach to the side.

Blueberry Peach Cobbler

Tart blueberries add a whole new flavor to traditional peach cobbler. Serve your blueberry peach cobbler with a scoop of vanilla ice cream. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. During the summer, a fruit cobbler is […]