If you love creamed spinach, you will adore this Southern spin on creamed collard greens. Tender greens are sauteed with onion, garlic and heavy cream. As you may have guessed, The Husband and I have been on a greens kick. After my successful attempt to cook greens in my slow […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.