Easy Meals and Southern Cooking
You don’t have to make a trip to the Big Easy to enjoy fluffy beignets. Learn how to make beignets from scratch right in your own home! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Even though I […]
Fried oyster po’ boys are made with fresh oysters rolled in flour and cornmeal, deep fried and layered on French bread with remoulade sauce, lettuce and sliced tomato. Po’ Boys are a signature sandwich in the South. They come in several variations, from roast beef smothered with gravy or stuffed […]
This easy, make-ahead ham and cheese breakfast casserole combines crispy tater tots, country ham, veggies and cheese for a delicious and satisfying meal. Serve it for breakfast or dinner! This post is sponsored by Clifty Farm. The opinions contained within are my own. This post may contain affiliate links. Click […]
Cranberry apple pie is a festive twist on a classic dessert. Cranberries and raisins are baked with sweet apples and spices in a sweet glazed homemade pie crust. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Cranberries are […]
Coca-Cola Cake is a sinfully rich chocolate sheet cake covered in decadent chocolate icing. The addition of the soda creates a moist texture. There is a running joke here in the South … all soda is called a coke. If someone tells you to help yourself to a coke in […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
![Venison Bourguignon [Venison Stew]](https://i2.wp.com/cookingbride.com/wp-content/uploads/2013/02/venison-bourguignon-083-WM.jpg?fit=648%2C504&ssl=1&resize=200%2C200)
