Easy Meals and Southern Cooking
Boudin balls are a delicious Southern treat! Boudin sausage is rolled into meatballs, coated in Panko breadcrumbs and fried until golden brown. Serve with Comeback or Remoulade sauce for dipping. While preparing this post, I found this quote on the Southern Foodways Alliance website that sums up the mystery that is […]
Keep these mini chicken pot pies, filled with tender cubed chicken breasts, vegetables, herbs and a creamy gravy, on hand for a busy weeknight or single serving meal. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Chicken pot […]
Unexpected guests? Keep the dough for these slice-and-bake butter pecan cookies in the freezer! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When I was a little girl, there was an elderly lady in my church named Mrs. […]
Creamy and slightly tart lemon filling is baked into a sweet and sugary homemade graham cracker crust for a light lemon icebox pie. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When life gives you lemons, I suggest […]
Country fried steak is a Southern classic. Tenderized steak cutlets are double battered and breaded, the fried until golden brown. Country fried steak, sometimes known as chicken fried steak, is exactly as the name implies. A thin cut of tenderized beef steak is breaded in flour and seasonings, then fried […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
