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fried boudin balls in a black serving bowl with one broken open to show the inside

Boudin Balls

Boudin balls are a delicious Southern treat! Boudin sausage is rolled into meatballs, coated in Panko breadcrumbs and fried until golden brown. Serve with Comeback or Remoulade sauce for dipping. While preparing this post, I found this quote on the Southern Foodways Alliance website that sums up the mystery that is […]

baked mini chicken pot pies on a black background with one bunch of carrots in the background and spoons resting on the side

Mini Chicken Pot Pies

Keep these mini chicken pot pies, filled with tender cubed chicken breasts, vegetables, herbs and a creamy gravy, on hand for a busy weeknight or single serving meal. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Chicken pot […]

baked butter pecan cookies on a baking rack with two glasses of milk to the side

Butter Pecan Cookies

Unexpected guests? Keep the dough for these slice-and-bake butter pecan cookies in the freezer! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When I was a little girl, there was an elderly lady in my church named Mrs. […]

sliced lemon icebox pie with a plated piece of pie and a bowl of lemons to the side

Lemon Icebox Pie

Creamy and slightly tart lemon filling is baked into a sweet and sugary homemade graham cracker crust for a light lemon icebox pie. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When life gives you lemons, I suggest […]

drizzling cream gravy over a piece of country fried steak

Country Fried Steak [Chicken Fried Steak]

Country fried steak is a Southern classic. Tenderized steak cutlets are double battered and breaded, the fried until golden brown. Country fried steak, sometimes known as chicken fried steak, is exactly as the name implies. A thin cut of tenderized beef steak is breaded in flour and seasonings, then fried […]