Easy Meals and Southern Cooking
If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers. Even though this crawfish dip is classified as an appetizer, The Husband and I ate it […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
![Venison Bourguignon [Venison Stew]](https://i2.wp.com/cookingbride.com/wp-content/uploads/2013/02/venison-bourguignon-083-WM.jpg?fit=648%2C504&ssl=1&resize=200%2C200)
