Easy Meals and Southern Cooking
Last updated on March 30th, 2023 Savory crawfish pie is filled with tender crawfish tails, vegetables and seasonings then baked in a flaky pie crust until golden brown. I was in college before I ever attended my first crawfish boil. I remember this steaming plate of tiny boiled crustaceans was […]
Last updated on June 6th, 2023 Velvety crawfish bisque combines crawfish tail meat, cream, leeks, garlic and crab boil for a little heat. Serve warm with crusty bread. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. My husband […]
Last updated on April 13th, 2023 If you love crawfish, you will love this ooey, gooey hot baked crawfish dip. Tender crawfish tails are combined with cream cheese, Parmesan, green onions and garlic and served with warm bread or crackers. Even though this crawfish dip is classified as an appetizer, […]
Last updated on April 19th, 2022 Shrimp and crawfish étouffée is a classic Louisiana dish with lots for flavor. Shrimp and crawfish tails are simmered with vegetables and spices and served over hot cooked white rice. A few months ago, I polled a few friends on my personal Facebook page […]
Last updated on September 20th, 2022 Delicious crawfish cornbread is loaded with crawfish tails and crabmeat along with sautéed onions and bell peppers. Baked until golden brown, it’s served with a creamy gravy. Six years ago when The Husband and I moved into our house, I found a recipe for crawfish […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
