Catfish fillets are stuffed with a savory mixture of cornbread, onions, celery and succulent shrimp. Top them with a crispy golden brown mixture of buttery Panko breadcrumbs and Parmesan cheese. This post is sponsored by Heartland Catfish. The opinions contained within are my own. There is a saying here in […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.