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Seasoned catfish fillets topped with artichoke hearts, black olives, tomatoes and feta cheese on a white plate with a fork and toasted bread

Mediterranean Catfish Fillets

Last updated on April 2nd, 2023 Add this easy and delicious catfish recipe to your weeknight dinner arsenal. Seasoned catfish fillets are sautéed in olive oil, then topped with black olives, tomatoes and artichokes. This post was not sponsored by U.S. Farm Raised Catfish. 2022 Winner of the Catfish Culinary […]

Caprese baked catfish fillet and a simple salad on a blue and green floral plate with a fork on the side

Caprese Baked Catfish Fillets

Last updated on May 22nd, 2023 Liven up your weekday dinner with these quick but delicious seasoned baked catfish fillets topped with melted cheese, tomato and fresh basil. This post is sponsored by The Catfish Institute. The opinions contained within are my own. August has been designated as National Catfish […]

lemon pepper catfish fillet with rice an lemon slices on a gray plate

Lemon Pepper Catfish Fillets

Last updated on March 29th, 2023 Lemon pepper catfish fillets require two ingredients and only take seven minutes to prepare. Try this easy, tasty weeknight meal tonight! This post is sponsored by The Catfish Institute. The opinions contained within are my own. In the rush of trying to get a […]

This simple and delicious Creole inspired blackened catfish recipe is seasoned with homemade spice rub then topped with a savory tomato sauce.

Blackened Catfish with Creole Sauce

Last updated on May 22nd, 2023 This simple and delicious Creole inspired blackened catfish recipe is seasoned with homemade spice rub then topped with a savory tomato sauce.   This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. A version […]

Sauteed Catfish Fillet with Creole Mustard Sauce

Sauteed Catfish Fillet with Creole Mustard Sauce

Last updated on March 29th, 2023 Catfish fillet is seasoned with a zesty combination of herbs and spices, skillet sauteed, then topped with a zesty and creamy Creole mustard sauce. Three weeks ago, The Husband went on an all guy’s fishing trip and came home with a cooler full of […]