Warm up on a chilly evening with a bowl of rich and creamy poblano chicken chowder. Shredded chicken, roasted poblano peppers, wild rice, vegetables and spices create a warm and inviting flavor. When the weather turns cool, there is nothing I love more than hunkering down in my warm house […]
Cranberry braised beef short ribs are slowly simmered with juicy cranberries, aromatic vegetables and red wine until fork tender. Perfect holiday meal! I adore a good short rib dish. Probably more so that a big juicy steak. If prepared properly, the meat is tender and so full of flavor. Give […]
Moist and tender pineapple carrot cake is flavored with the perfect blend of warm spices then topped with a creamy and tangy homemade cream cheese icing. Why is it that carrot cake is always relegated to an Easter dessert? Is it because people associate carrots with the Easter bunny? This […]
Instant Pot country style ribs with Parmesan corn grits is a one pot meal. Learn how to cook these tender pork ribs and creamy grits using the PIP method. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I […]
Fork tender country style slow cooker pork ribs are simmered with vegetables and served over a bed of creamy Parmesan corn grits. Braised beef short ribs are one of my favorite dishes to prepare when the weather turns cold. But, they can be a little pricey unless you luck up […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.