If you love creamed spinach, you will adore this Southern spin on creamed collard greens. Tender greens are sauteed with onion, garlic and heavy cream. As you may have guessed, The Husband and I have been on a greens kick. After my successful attempt to cook greens in my slow […]
BBQ pork ribs are seasoned with a dry rub and mop for a variety of flavors and slathered in a sweet and tangy apricot bourbon sauce. While my husband may not be entirely supportive of my food blogging habit, he does appreciate a good meal. The Husband enjoys looking at […]
This old fashioned Southern peach cobbler recipe is just like Grandma used to make. Sweet, fresh peaches are topped with a buttery golden crust. Perfect with a scoop of homemade vanilla ice cream. Peach cobbler has become an annual summertime tradition at my house. As soon as baskets of fresh […]
This elegant strawberry dessert pizza has a chocolate chip shortbread crust, topped with sweetened marcapone cheese and glazed strawberries. If the thought of making a cheesecake on Valentine’s Day for your beloved intimidates you, then this recipe has all the pizzazz without all the work. You can even simplify the recipe a step further […]
Forget tomato soup from a can. Velvety smooth, homemade cream of tomato soup from scratch is rich, creamy, comforting and bursting with delicious flavor. How many of you can remember having the chicken pox as a kid? Nowadays, there a vaccine for that. It is one of those diseases that […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.