These yummy flaky praline pecan cathead biscuits are cooked in a cast iron skillet. Invert them onto a plate for a sweet surprise! I like a warm, fresh, baked good just pulled out of the oven for breakfast just as much as the next person. The problem is I’m usually […]
Moist and tender pineapple carrot cake is flavored with the perfect blend of warm spices then topped with a creamy and tangy homemade cream cheese icing. Why is it that carrot cake is always relegated to an Easter dessert? Is it because people associate carrots with the Easter bunny? This […]
Baked bourbon glazed ham is slathered with a thick, sweet bourbon glaze made of brown sugar, orange juice and whole grain mustard. Perfect for the holidays or family dinner! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Southerners […]
BBQ pork ribs are seasoned with a dry rub and mop for a variety of flavors and slathered in a sweet and tangy apricot bourbon sauce. While my husband may not be entirely supportive of my food blogging habit, he does appreciate a good meal. The Husband enjoys looking at […]
These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper. If corned beef and cabbage just ain’t your thing, here is another option – ribs marinated in none other than Irish beer. Surprisingly, these ribs […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.