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Grillades and Grits on a gray plate with a red and white napkin on a wood table

Grillades and Grits

Grillades and grits is a traditional New Orleans brunch dish. Seasoned round steak is slowly braised until tender with vegetables and served over creamy corn grits. Methods for the Instant Pot, slow cooker and stovetop are included. Grillades and grits is a dish I’m familiar with, but never tried to […]

three baked crawfish pies on a wooden background with a red plaid napkin

Crawfish Pie

Savory crawfish pie is filled with tender crawfish tails, vegetables and seasonings then baked in a flaky pie crust until golden brown. I was in college before I ever attended my first crawfish boil. I remember this steaming plate of tiny boiled crustaceans was set before me. People on either […]

New Orleans Style Oyster Dressing

Oyster dressing is a long-standing holiday tradition in New Orleans. Tender oysters are baked with fresh vegetables, spicy andouille and crusty French bread, then topped with a butter cracker crust. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. […]

Chicken Spaghetti with Rotel

Cheesy chicken spaghetti with Rotel is classic comfort food. Pasta is tossed with shredded chicken, cheese and Rotel tomatoes then baked until melted. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Chicken spaghetti is one of those simple […]

small jelly jar of pepper jelly with crackers, fresh pepper slices and jelly jars in the background

Pepper Jelly

Homemade pepper jelly, a mixture of sweetness and heat, is easy to make and perfect served as an appetizer for entertaining or as a glaze for roasted meats. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. If you’ve […]