Easy Meals and Southern Cooking
Warm up this fall with a bowl of rich and hearty chicken peanut stew, made with diced tomatoes, chicken thighs, creamy peanut butter and sautéed veggies. This post is sponsored by Alabama Peanut Producers Association. The opinions contained within are my own. Until recently, I didn’t give much thought to […]
Cajun shrimp and rice, also known as shrimp delicate, is a savory shrimp dish served with a rich velvety gravy over rice. About a year or so ago, a reader left a nice comment on my post for Crawfish Cornbread with Gravy. He asked if I had ever heard of […]
This yummy chicken and sausage gumbo recipe has a taste of New Orleans in ever bite. It’s loaded with chicken, smoked sausage, vegetables and spices. Oak Alley Plantation is a gorgeous antebellum home located on the banks of the Mississippi River in Vacherie, Louisiana, about 50 miles west of New […]
Add some flare to your backyard bash with these mouthwatering pork skewers kabobs coated in a sweet glaze of bourbon and orange juice. We love to grill when the weather warms up. Correction … The Husband loves to grill. I love that he loves to grill because that means I […]
Grillades and grits is a traditional New Orleans brunch dish. Seasoned round steak is slowly braised until tender with vegetables and served over creamy corn grits. Methods for the Instant Pot, slow cooker and stovetop are included. Grillades and grits is a dish I’m familiar with, but never tried to […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
