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overhead shot of glazed Louisiana crunch cake on a glass cake pedestal with floral napkin, plates and dish of toasted coconut to the side

Louisiana Crunch Cake

If you’ve never tried Louisiana Crunch Cake, it just might become your new favorite dessert. Yellow butter cake is baked with a crunchy sugar coating and topped with a creamy vanilla glaze and toasted coconut. This post may contain affiliate links. Click here to learn more about how affiliate links […]

slice of fig cake being served on a blue and white floral plate

Upside Down Fig Cake with Vanilla Glaze

Upside down fig cake is a great way to use up a bounty of fresh figs. Halved figs and pecans mixed with butter and brown sugar adorn the top of a light and fluffy cake drizzled with vanilla glaze. I’m fortunate that my parents have a huge fig tree in […]

overhead shot of a large platter of hoe cakes and glasses of iced tea are to the side.

Okra Hoe Cakes

Add sliced okra to these fried cornmeal hoe cakes for a delicious summer treat. They are perfect when topped with homemade comeback sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Okra is one of those vegetables that […]

overhead shot of two bowls of blueberry peach cobbler with vanilla ice cream. Pan of cobbler, two forks, ice cream scoop and fresh peach to the side.

Blueberry Peach Cobbler

Tart blueberries add a whole new flavor to traditional peach cobbler. Serve your blueberry peach cobbler with a scoop of vanilla ice cream. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. During the summer, a fruit cobbler is […]

baked southern tomato pie on a dark wooden table with fresh tomatoes, plates and forks to the side

Southern Tomato Pie

Southern tomato pie, with flaky buttermilk crust, thinly sliced tomatoes, fresh herbs and cheese, is perfect as an entrée or appetizer. Do you prefer thin crust or thick crust pizza? I am of the school of thought that when it comes to pizza, the crust is the best part.  None […]