Easy Meals and Southern Cooking
Got leftover turkey this holiday season? Turn it into a warm and inviting turkey vegetable soup packed with vegetables and fluffy dill dumplings. I hate to tell you this. I just took my Halloween decorations down. They stayed up all through November and Thanksgiving and then last week we had […]
Homemade shrimp stock and crunchy, spicy croutons make this creamy shrimp bisque a warm and inviting treat on a cold day. I swear, it seems like every time I make this bisque I rediscover just how good this is. I mean, in my mind as I’m flipping through the recipe […]
Easy turkey pumpkin chili is perfect for Fall! Black beans and Rotel tomatoes give it a Southwestern kick. A rich and tasty cold weather meal. Just about every food magazine this month contains tips, tricks, and techniques for a fabulous Thanksgiving feast — how to get the juiciest turkey, the […]
Black eyed pea soup with ham is a hearty, smoky, and slightly spicy dish that will warm you up even on the chilliest of fall nights. Over a year ago, my husband and I had dinner with another couple at a local restaurant. My husband ordered a bowl of their […]
Luscious corn and crab chowder combines lump and claw crab meat, bacon, vegetables, seasonings, and cream for a velvety smooth dish. My husband is quite possibly the most hot-natured person I know. It is not uncommon to find me lying on the couch watching TV swaddled in a wool blanket while […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
