Easy Meals and Southern Cooking
Black eyed pea soup with ham is a hearty, smoky, and slightly spicy dish that will warm you up even on the chilliest of fall nights. Over a year ago, my husband and I had dinner with another couple at a local restaurant. My husband ordered a bowl of their […]
Classic, from scratch homemade chicken noodle soup is made with roasted chicken, homemade broth, celery, and carrots. If you can’t tell, I am super excited that it’s soup season. Time to drag out all the recipes I’ve hidden away since spring – pumpkin chili, tomato tortellini soup, gumbo. Hungry yet? […]
Luscious corn and crab chowder combines lump and claw crab meat, bacon, vegetables, seasonings, and cream for a velvety smooth dish. My husband is quite possibly the most hot-natured person I know. It is not uncommon to find me lying on the couch watching TV swaddled in a wool blanket while […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
