No smoker? No problem! The Coca-Cola marinade used for this oven baked brisket is lends a tangy flavor and will melt in your mouth. The best things come to those who wait. That’s definitely the case with this oven baked brisket. It has to marinate for at least 14 hours, […]
Boudin balls are a delicious Southern treat! Boudin sausage is rolled into meatballs, coated in Panko breadcrumbs and fried until golden brown. Serve with Comeback or Remoulade sauce for dipping. While preparing this post, I found this quote on the Southern Foodways Alliance website that sums up the mystery that is […]
Rosemary and Gin Grapefruit cocktail is sure become your new favorite adult beverage. Rosemary simple syrup and floral gin pair beautifully with tart Ruby Red grapefruit juice. I’ve only recently become a grapefruit lover. Growing up, the taste of the beautiful bright pink citrus fruit was just too sour for […]
Steak Oscar is the perfect choice for a romantic dinner at home. Juicy steaks are topped with a creamy crab sauce sautéed with chopped red bell peppers and seasoned with paprika and cayenne pepper. This post may contain affiliate links. Click here to learn more about how affiliate links are used […]
Classic, homemade hearty chicken noodle soup from scratch is made with shredded chicken thighs, homemade broth, celery, and carrots. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. When it comes to food, my kids could not be more […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.