Maple glazed pork chops,seasoned with chili powder, cayenne, and maple syrup glaze, is an easy one pan meal ready in less than 30 minutes. This meal comes together easily, making it perfect for a busy weeknight meal. Even though the glaze calls for maple syrup, it is not overly sweet. […]
Grilled amberjack recipe starts with a marinade of red wine vinegar, fresh lemon juice, fresh thyme and garlic. The flavor is clean, fresh and delicious. A few weeks ago, my husband went on a deep-sea fishing trip with a bunch of guys off the coast of Louisiana. He came home […]
Escape to the Caribbean with this delicious jerk marinade for pork tenderloin or chicken. Seasonings and hot Scotch Bonnet pepper give this marinade heat. There are a few recipes in my arsenal that are constantly evolving. Jamaican jerk happens to be one of them. My husband and I visited Jamaica […]
Grilled vegetable kabobs never tasted so good! Summer veggies are tossed with olive oil, balsamic vinegar and fresh herbs for tasty kebabs. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Towards the end of our trip to San […]
This classic margarita recipe on the rocks combines freshly squeezed lime juice, tequila and a splash of orange liqueur. It’s the best margarita you’ll wrap your lips around. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Last week […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.