Easy Meals and Southern Cooking
Last updated on May 15th, 2023 No boxed pudding here. Authentic Southern banana pudding from scratch starts with homemade pudding, sliced bananas and real whipped cream. It’s true heaven in a dish. You’ve heard the old saying, “When in Rome. . .” When in Mississippi, it’s not pudding. It’s puddin’. […]
Last updated on May 15th, 2023 Learn how to make sawmill gravy in minutes. Simple and easy to prepare, this creamy sausage gravy is a breakfast staple in the South. Visit any breakfast spot below the Mason-Dixon line and more than likely whatever you order will come with a side […]
Last updated on May 15th, 2023 Looking for an easy Southern buttermilk biscuit recipe you can make from scratch? Follow these four tips for light fluffy biscuits every time. I’m gonna go out on a limb here and toot my own horn. Because it’s my blog and if I can’t […]
Last updated on May 22nd, 2023 Love sweet tea? Look no further than this Southern sweet tea recipe. Nothing is more refreshing on a hot day than slowly sipping on an ice cold glass of tea. I wondered if sweet tea was too plain for a blog post; too low […]
Last updated on May 23rd, 2023 Mini corn dogs are a bite-sized version of a snack time favorite. Sliced hot dogs are coated in flour and cornmeal batter and fried until golden brown. This post may contain affiliate links. Click here to learn more about how affiliate links are used […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
