Last updated on May 23rd, 2023 Escape to the Caribbean with this delicious jerk marinade for pork tenderloin or chicken. Seasonings and hot Scotch Bonnet pepper give this marinade heat. There are a few recipes in my arsenal that are constantly evolving. Jamaican jerk happens to be one of them. […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.