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Side Dishes

four fried green tomatoes on a grey plate with a platter of fried green tomatoes in the background

Fried Green Tomatoes

Fried green tomatoes are a Southern food favorite. Sliced green tomatoes are are coated with flour, dipped in eggs, and then finally dredged in cornmeal coating before frying to a light golden brown. Fried green tomatoes are synonymous with Southern cooking, but truth is, they likely didn’t originate here. You […]

Mozzarella Salad

Tomato, Basil, and Mozzarella Salad

Fresh diced tomatoes, mozzarella, and seasoned croutons make a nice summer meal in this recipe for Tomato, Basil, and Mozzarella Salad. With the impending arrival of Little Tot, I took a brief hiatus from writing.  My nesting phase consisted of cooking anything and everything I could think of that would […]

overhead shot of roasted corn with bacon butter on a large white platter

Roasted Corn with Bacon Butter

Juicy sweet corn is roasted, then slathered with bacon-infused butter and spicy seasonings for a rich, savory, summer flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. One of the things The Carnivore Husband and I look forward […]

wooden salad tongs in a blue clay bowl with the Asian cucumber salad

Asian Cucumber Salad

Asian cucumber salad is a refreshing summer side dish. Sliced cucumbers and red onions are tossed in a tangy Asian-inspired vinaigrette . This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. My husband and I have planted a garden every […]

stuffing casserole

Sourdough and Sausage Thanksgiving Stuffing Casserole

Traditional stuffing casserole is made with crusty sourdough bread and seasoned with pork sausage, leeks and herbs. I have discovered that there are two schools when it comes to stuffing — or dressing.  Whatever you prefer to call it. Having parents that were raised north of the Mason Dixon line, […]