Fresh diced tomatoes, mozzarella, and seasoned croutons make a nice summer meal in this recipe for Tomato, Basil, and Mozzarella Salad. With the impending arrival of Little Tot, I took a brief hiatus from writing. My nesting phase consisted of cooking anything and everything I could think of that would […]
One of the things The Carnivore Husband and I look forward to in the summertime is fresh corn on the cob! It’s usually cheap – 5 ears for $1 – so I buy it up by the armful. I used to prepare it using the old archaic method of boiling […]
Sliced cucumbers and red onions are tossed in a tangy Asian-inspired vinaigrette in this cool and refreshing recipe for Asian cucumber salad. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Just five short months ago I was heralding […]
Traditional stuffing casserole is made with crusty sourdough bread and seasoned with pork sausage, leeks and herbs. I have discovered that there are two schools when it comes to stuffing — or dressing. Whatever you prefer to call it. Having parents that were raised north of the Mason Dixon line, […]
Grilled vegetable kabobs never tasted so good! Summer veggies are tossed with olive oil, balsamic vinegar and fresh herbs for tasty kebabs. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Towards the end of our trip to San […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.