Love pink lemonade? Want to know how to make homemade pink lemonade from scratch? It’s easier than you think and oh so refreshing. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. My good friend A is pregnant with TWIN […]
It’s easy to learn how to make fried okra. Fresh, sliced okra is dipped in a mixture of eggs, milk, and hot sauce, then dredged in cornmeal and fried to golden brown. Last fall, as my best friend and I caught up over two giant sized Gigi cupcakes, she slid […]
No boxed pudding here. Authentic Southern banana pudding from scratch starts with homemade pudding, sliced bananas and real whipped cream. It’s true heaven in a dish. You’ve heard the old saying, “When in Rome. . .” When in Mississippi, it’s not pudding. It’s puddin’. Banana pudding is the fried chicken […]
Love sweet tea? Look no further than this Southern sweet tea recipe. Nothing is more refreshing on a hot day than slowly sipping on an ice cold glass of tea. I wondered if sweet tea was too plain for a blog post; too low key. But then I realized that […]
Zucchini patties made from fresh sliced zucchini and seasoned breadcrumbs are fried until golden brown and served with a creamy and cool dill sauce. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Unfortunately this year, I don’t have […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.