Easy Meals and Southern Cooking
Last updated on October 27th, 2023 Twice baked sweet potatoes stuffed with Italian sausage, leeks, and topped with grated Swiss cheese bring new flavors to a popular side fall vegetable. When most people prepare sweet potatoes, they automatically load them up with sugar and spice and everything nice. Don’t […]
Last updated on May 24th, 2023 This easy-to-make Reece’s trail mix recipe contains roasted, shelled pumpkin seeds, sunflower seeds, raisins, coconut, peanuts, and Reese’s pieces. I have noticed that if I don’t eat some sort of high-protein snack within 30-45 minutes of working out, I am absolutely ravenous by the […]
Last updated on May 22nd, 2023 You’ll love these DIY homemade mulling spices for apple cider or mulled wine. Perfect for chilly fall nights! Add a jigger of spiced rum for extra warmth. This post may contain affiliate links. Click here to learn more about how affiliate links are used […]
Last updated on May 23rd, 2023 Smoky ham, tender potatoes, sweet yellow corn and cheddar cheese are perfect together in this creamy, cheesy corn chowder recipe. Tropical Storm Lee blew through my area while the family and I were enjoying our time in Chicago. Bad news is, we came home […]
Last updated on October 9th, 2023 Easy turkey pumpkin black bean chili is perfect for fall! Black beans and Rotel tomatoes give it a Southwestern kick, making this chili recipe a rich and tasty cold weather meal. This post may contain affiliate links. Click here to learn more about how […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
