Easy Meals and Southern Cooking
A delicious sauce can make or break a dish. Not only will you find easy and delicious sauce recipes such as Easy Hollandaise Sauce In The Blender, Homemade Rémoulade Sauce, or Red Eye Gravy, you’ll find a few homemade spice ideas to brighten up your dishes, including Barbecue Dry Rub.
Last updated on June 6th, 2023 Sliced homemade dill pickles are a great way to use up a bumper crop of cucumbers from your summer garden. This easy recipe is packed full of flavor! This post may contain affiliate links. Click here to learn more about how affiliate links are […]
Last updated on June 11th, 2023 This yummy homemade pimento cheese spread combines smoked cheddar, chipotle peppers, and bacon. It’s not your grandma’s pimento cheese recipe. If you’re ever visiting the South and offered something called pimentacheese, don’t be alarmed. More than likely, they’re referring to pimento cheese, one of the […]
Last updated on May 15th, 2023 Learn how to make sawmill gravy in minutes. Simple and easy to prepare, this creamy sausage gravy is a breakfast staple in the South. Visit any breakfast spot below the Mason-Dixon line and more than likely whatever you order will come with a side […]
Last updated on May 15th, 2023 Fresh roma tomatoes, onions, jalapenos, and cilantro burst with flavor in this garden fresh salsa recipe. You’ll never eat store bought again. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I like […]
Last updated on May 15th, 2023 Love the guac? Give this easy guacamole recipe a try! Ripe avocacos, sun-dried tomatoes and lime juice create fresh flavors. Babalu Tapas & Tacos is a restaurant that has been spreading across the Southeast, but the very first location opened right here in Jackson, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
