Butterbean hummus recipe is a Southern spin on a Mediterranean favorite. I love dips. I pin, bookmark, and clip dip recipes all the time with the intention of making them and then they end up sitting in a file forgotten because: a.) I don’t run into many occasions that require […]
This yummy homemade pimento cheese spread combines smoked cheddar, chipotle peppers, and bacon. It’s not your grandma’s pimento cheese recipe. If you’re ever visiting the South and offered something called pimentacheese, don’t be alarmed. More than likely, they’re referring to pimento cheese, one of the few dishes I know of that […]
Learn how to make sawmill gravy in minutes. Simple and easy to prepare, this creamy sausage gravy is a breakfast staple in the South. Visit any breakfast spot below the Mason-Dixon line and more than likely whatever you order will come with a side of grits and gravy. Many Southern […]
Fresh roma tomatoes, onions, jalapenos, and cilantro burst with flavor in this garden fresh salsa recipe. You’ll never eat store bought again. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I like to think of myself as a […]
Love the guac? Give this easy guacamole recipe a try! Ripe avocacos, sun-dried tomatoes and lime juice create fresh flavors. Babalu Tapas & Tacos is a restaurant that has been spreading across the Southeast, but the very first location opened right here in Jackson, Mississippi. As soon as you are seated, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.