Spiced Peach Jello Salad
Spiced peach jello salad — made with peaches, cinnamon, and cloves — tastes like a juicy peach pie in jello form.
You don’t think less of me for posting a recipe about Jello salad, do you? Growing up, we always had a Jello salad on the table during the holidays. But I feel like Jello salad has gone the route of green bean casserole, cranberry sauce in a can, and fruit cake. It’s one of those traditional dishes that we make every year but that nobody wants to admit they actually like. It has become the butt of many a holiday joke. I don’t care. I love this recipe.
How to Make Spiced Peach Jello Salad
Spiced peach jello salad is easy to make with a few simple ingredients. You will want to make it ahead of time, however, so that the jello has plenty of time to set up. I would give the salad at least four hours. Overnight is preferable.
First, drain a 15-ounce can of sliced peaches in light syrup. Drain the peaches, but don’t discard the syrup. You’ll use it later. Chop the peaches and set aside.
Next, add enough water to the reserved peach syrup to make 3/4 cup. Pour the syrup into a medium saucepan and add 1/4 cup of white vinegar, 1/2 cup white sugar, 12 whole cloves and 1/4 teaspoon of ground cinnamon. Bring everything to a boil, then reduce the heat and simmer for 10 minutes.
Strain the liquid. Reserve the peach syrup, pick out and discard the cloves (they aren’t too yummy if you bite into one of those). Add enough boiling water to the strained syrup to make one cup. Add the peach gelatin to the syrup and stir until the gelatin is completely dissolved. Then add 3/4 cup of cold water and the chopped canned peaches.
Pour the gelatin mixture and reserved peaches into a mold or individual serving dishes. Allow the jello salad to cool before placing it in the refrigerator to chill for a minimum or four hours, up to eight hours. Serve chilled with whipped cream on top.
What if my jello salad doesn’t set?
More than likely the hot syrup wasn’t hot enough to dissolve the gelatin. Simply pour the entire jello salad back into a saucepan and bring everything to a boil. Allow the mixture to boil for about a minute, then remove it from the heat and pour it back into the mold. Allow the jello salad to cool slightly before returning it to the refrigerator. You will need to give it another 4 hours to set.
Storage
Once the gelatin has set, cover the surface with plastic wrap to keep the top from drying out. Keep the jello salad stored in the refrigerator and consume within seven days. This recipe can not be frozen.
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Spiced Peach Jello Salad
Ingredients
- 15 oz can peaches in light syrup, drained, syrup reserved
- 1/4 cup white vinegar
- 1/2 cup sugar
- 12 whole cloves
- 1/4 teaspoon cinnamon
- 6 ounce package peach flavored gelatin
- 1 cup boiling water
- 3/4 cup cold water
Instructions
- Coarsely chop peaches. Set aside.
- Add enough water to reserved syrup to make ¾ cup. Pour syrup into a medium saucepan.
- Add vinegar, sugar and spices. Bring mixture to a boil and then reduce the heat and simmer for 10 minutes.
- Strain syrup and discard the cloves Add enough cold water to the syrup mixture to make 1 cup.
- Add gelatin to syrup and stir until gelatin is dissolved.
- Add cold water and peaches. Pour gelatin mixture into a mold or individual serving cups.
- Allow the gelatin to cool slightly before placing it in the refrigerator. Chill for 4 hours, up to 8 hours.
This looks like such a refreshing dessert! Perfect for the end of summer!
I, for one, am sad to see jello salads go out of style. Let’s bring back jello salads!!
Oh, local peaches are definitely the way to go if you can get them. You mom’s recipe sounds wonderful!
My mother made a similar mold but,it included cottage cheese in the mix..also she would use spiced rag peaches..bought when visiting so. Carolina…I can’t wait to try yours!!
Looks like I forgot to add that step. I have edited the recipe. Thanks for catching that!
I was really excited to find a jello recipe that doesn’t require cool whip and stumbled across this one on PInterest. But when do you add the reserved peaches back into the jello like your picture shows? I read the recipe several times to make sure I wasn’t missing it but I don’t see where to add them back?
This looks amazing! Thanks for sharing this.
I haven’t – will definitely have to give that a try next time!
Have you tried coating the mold lightly with Pam? My mother uses it and hers come out perfect.
I’ve actually never had jello salad and never thought much of it. Until I saw this. Now I feel utterly deprived.