Fresh diced tomatoes, mozzarella, and seasoned croutons make a nice summer meal in this recipe for Tomato, Basil, and Mozzarella Salad. With the impending arrival of Little Tot, I took a brief hiatus from writing. My nesting phase consisted of cooking anything and everything I could think of that would […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.