Instant Pot eggs and grits will become a brunch staple in your house. Cheesy corn grits cooked in mason jars are topped with a creamy, poached egg. My husband is a Travel Channel fan. Frequently in the evening, after he has caught up on the news, he’ll flip over to […]
Shrimp and crawfish étouffée is a classic Louisiana dish with lots for flavor. Shrimp and crawfish tails are simmered with vegetables and spices and served over hot cooked white rice. A few months ago, I polled a few friends on my personal Facebook page for feedback on their favorite Southern […]
Dirty Rice Stuffed Bell Peppers are filled with a hearty and flavorful mix of ground beef, rice and vegetables. It’s a perfect easy meal. The Cajun dirty rice recipe I shared serves 12 people. Great if you’re feeding a crowd, but what if you’re just feeding a family of four […]
Classic Cajun dirty rice is a meaty side dish that combines ground chicken livers, ground beef, bell peppers, onion and celery. A lot of traditional Southern dishes can trace their roots back to slave cooking. Dirty rice is one of those dishes. It’s a popular dish that gets its name […]
Easy Instant Pot red beans and rice will have you eating a hot bowl of this beloved Creole comfort food in no time. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. About a year ago, my husband requested – […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.