Luscious corn and crab chowder combines lump and claw crab meat, bacon, vegetables, seasonings, and cream for a velvety smooth dish. My husband is quite possibly the most hot-natured person I know. It is not uncommon to find me lying on the couch watching TV swaddled […]
Andouille and Grilled Shrimp Kabobs are grilled then drizzled with a spicy and creamy sauce of Dijon mustard, vermouth, shallots, and heavy cream. Two weeks ago my husband’s cousin was at our house for dinner. She noticed the book Come on In by the Jackson […]
Maple glazed pork chops,seasoned with chili powder, cayenne, and maple syrup glaze, is an easy one pan meal ready in less than 30 minutes. This meal comes together easily, making it perfect for a busy weeknight meal. Even though the glaze calls for maple syrup, […]
Grilled amberjack recipe starts with a marinade of red wine vinegar, fresh lemon juice, fresh thyme and garlic. The flavor is clean, fresh and delicious. A few weeks ago, my husband went on a deep-sea fishing trip with a bunch of guys off the coast […]
Crock pot chicken cacciatore features chicken thighs slowly simmered with red bell peppers, meaty mushrooms, and juicy diced tomatoes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Obviously, since I run a blog about cooking, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.