Easy Meals and Southern Cooking
Last updated on May 23rd, 2023 Tasty flat iron steak is marinated for up to 24 hours for maximum flavor. Serves this sizzling steak fajita recipe with sauteed vegetables and your fave toppings. I mentioned last week my reasons for never ordering enchiladas at a Mexican […]
Last updated on May 15th, 2023 This tortellini sauce has a some Latin American flair. Tomatillos are roasted with garlic and olive oil, blended with fresh spinach and roasted tomatoes, then tossed with queso fresco cheese. This Thursday afternoon recipe includes Tomatillos, Tortellini, and Tomatoes. How […]
Last updated on May 17th, 2023 Yummy green chicken enchiladas are an easy weeknight favorite and freezer friendly. Make your own homemade salsa verde – it’s easy! For a few years I have been fascinated by tomatillos. I remember seeing them for the first time […]
Last updated on September 10th, 2023 By far the best classic lasagna recipe you’ll ever have — packed full of rich, meaty, slowly simmered tomato sauce and melty mozzarella cheese. I love lasagna. A good classic lasagna recipe is meaty, dripping with rich tomato sauce, […]
Last updated on May 25th, 2023 Luscious corn and crab chowder combines lump and claw crab meat, bacon, vegetables, seasonings, and cream for a velvety smooth dish. My husband is quite possibly the most hot-natured person I know. It is not uncommon to find me […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
