Grilled amberjack recipe starts with a marinade of red wine vinegar, fresh lemon juice, fresh thyme and garlic. The flavor is clean, fresh and delicious. A few weeks ago, my husband went on a deep-sea fishing trip with a bunch of guys off the coast […]
Crock pot chicken cacciatore features chicken thighs slowly simmered with red bell peppers, meaty mushrooms, and juicy diced tomatoes. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Obviously, since I run a blog about cooking, […]
Escape to the Caribbean with this delicious jerk marinade for pork tenderloin or chicken. Seasonings and hot Scotch Bonnet pepper give this marinade heat. There are a few recipes in my arsenal that are constantly evolving. Jamaican jerk happens to be one of them. My […]
Grilled vegetable kabobs never tasted so good! Summer veggies are tossed with olive oil, balsamic vinegar and fresh herbs for tasty kebabs. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Towards the end […]
This classic margarita recipe on the rocks combines freshly squeezed lime juice, tequila and a splash of orange liqueur. It’s the best margarita you’ll wrap your lips around. This post may contain affiliate links. Click here to learn more about how affiliate links are used […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.