Classic, from scratch homemade chicken noodle soup is made with roasted chicken, homemade broth, celery, and carrots. If you can’t tell, I am super excited that it’s soup season. Time to drag out all the recipes I’ve hidden away since spring – pumpkin chili, tomato […]
By far the best classic lasagna recipe you’ll ever have — packed full of rich, meaty, slowly simmered tomato sauce and melty mozzarella cheese. I love lasagna. A good classic lasagna recipe is meaty, dripping with rich tomato sauce, and oozing with gooey cheese. It’s […]
Luscious corn and crab chowder combines lump and claw crab meat, bacon, vegetables, seasonings, and cream for a velvety smooth dish. My husband is quite possibly the most hot-natured person I know. It is not uncommon to find me lying on the couch watching TV swaddled […]
Andouille and Grilled Shrimp Kabobs are grilled then drizzled with a spicy and creamy sauce of Dijon mustard, vermouth, shallots, and heavy cream. Two weeks ago my husband’s cousin was at our house for dinner. She noticed the book Come on In by the Jackson […]
Maple glazed pork chops,seasoned with chili powder, cayenne, and maple syrup glaze, is an easy one pan meal ready in less than 30 minutes. This meal comes together easily, making it perfect for a busy weeknight meal. Even though the glaze calls for maple syrup, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.