This tortellini sauce has a some Latin American flair. Tomatillos are roasted with garlic and olive oil, blended with fresh spinach and roasted tomatoes, then tossed with queso fresco cheese. This Thursday afternoon recipe includes Tomatillos, Tortellini, and Tomatoes. How Totally Terrific! Here is the other tomatillo […]
Yummy green chicken enchiladas are an easy weeknight favorite and freezer friendly. Make your own homemade salsa verde – it’s easy! For a few years I have been fascinated by tomatillos. I remember seeing them for the first time in the produce section of my […]
Classic, from scratch homemade chicken noodle soup is made with roasted chicken, homemade broth, celery, and carrots. If you can’t tell, I am super excited that it’s soup season. Time to drag out all the recipes I’ve hidden away since spring – pumpkin chili, tomato […]
By far the best classic lasagna recipe you’ll ever have — packed full of rich, meaty, slowly simmered tomato sauce and melty mozzarella cheese. I love lasagna. A good classic lasagna recipe is meaty, dripping with rich tomato sauce, and oozing with gooey cheese. It’s […]
Luscious corn and crab chowder combines lump and claw crab meat, bacon, vegetables, seasonings, and cream for a velvety smooth dish. My husband is quite possibly the most hot-natured person I know. It is not uncommon to find me lying on the couch watching TV swaddled […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.