Easy baked venison meatballs are juicy and full of flavor. Make a batch today to serve with your favorite pasta sauce. Before I married my husband, I adamantly swore that I did not like venison. It was gamey, it was chewy, it was so not […]
Creamy shrimp risotto is simmered in seafood stock, then served with succulent shrimp, sweet green peas, and Parmesan cheese. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Words cannot even begin to describe […]
The only homemade chicken pot pie recipe you’ll ever need. Tender chicken breasts, herbs, and vegetables are slowly simmer then baked into a delicious flaky pie crust. Sorry the blog posts have become few and far between in the last few weeks. I think it’s […]
Easy turkey pumpkin chili is perfect for Fall! Black beans and Rotel tomatoes give it a Southwestern kick. A rich and tasty cold weather meal. Just about every food magazine this month contains tips, tricks, and techniques for a fabulous Thanksgiving feast — how to […]
Traditional stuffing casserole is made with crusty sourdough bread and seasoned with pork sausage, leeks and herbs. I have discovered that there are two schools when it comes to stuffing — or dressing. Whatever you prefer to call it. Having parents that were raised north […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.