I just went out to check the mail – junk mail, freelance check (Yes! Money!), junk mail, big white envelope from Taste of Home. What the heck is this? Inside is a copy of the August/September issue of Taste of Home Healthy Cooking and a letter. It reads: Dear Contributor, […]
Asian pork kebabs are glazed in hoisin sauce, chili garlic sauce, honey, and rice vinegar then skewered and grilled for a unique flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I don’t know what it is about […]
Maple glazed pork chops,seasoned with chili powder, cayenne, and maple syrup glaze, is an easy one pan meal ready in less than 30 minutes. Last Monday my husband and I received word that my father-in-law passed away. This past week has been a whirlwind of preparations, arrangements, hosting family members, […]
Escape to the Caribbean with this delicious jerk marinade for pork tenderloin or chicken. Seasonings and hot Scotch Bonnet pepper give this marinade heat. There are a few recipes in my arsenal that are constantly evolving. Jamaican jerk happens to be one of them. My husband and I visited Jamaica […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.