Fork tender country style slow cooker pork ribs are simmered with vegetables and served over a bed of creamy Parmesan corn grits. Braised beef short ribs are one of my favorite dishes to prepare when the weather turns cold. But, they can be a little pricey unless you luck up […]
I just went out to check the mail – junk mail, freelance check (Yes! Money!), junk mail, big white envelope from Taste of Home. What the heck is this? Inside is a copy of the August/September issue of Taste of Home Healthy Cooking and a letter. It reads: Dear Contributor, […]
Asian pork kebabs are glazed in hoisin sauce, chili garlic sauce, honey, and rice vinegar then skewered and grilled for a unique flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I don’t know what it is about […]
Maple glazed pork chops,seasoned with chili powder, cayenne, and maple syrup glaze, is an easy one pan meal ready in less than 30 minutes. This meal comes together easily, making it perfect for a busy weeknight meal. Even though the glaze calls for maple syrup, it is not overly sweet. […]
Escape to the Caribbean with this delicious jerk marinade for pork tenderloin or chicken. Seasonings and hot Scotch Bonnet pepper give this marinade heat. There are a few recipes in my arsenal that are constantly evolving. Jamaican jerk happens to be one of them. My husband and I visited Jamaica […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.