Delicious fettuccine recipe is dressed up with yummy sundried tomatoes, basil pesto, grilled chicken and freshly grated Parmesan cheese. Every home cook at some point has one of these nights. Five o’clock is fast approaching and you have no idea what you’re going to put on the table for supper. […]
Succulent crawfish tails are tossed with creamy alfredo sauce and tender fettuccine noodles in this recipe for crawfish fettuccine alfredo. It’s crawfish season again. I have mentioned before that after deer season, this is my husband’s favorite time of year. There was a time – before we became parents – […]
Easy turkey tetrazzini recipe is a great way to use up Thanksgiving leftovers. It has a rich and creamy sauce and topped with a buttery breadcrumb topping. My refrigerator is CRAMMED with Thanksgiving leftovers! Which I guess is a good thing until I have to spend 10 minutes rearranging just […]
This tortellini sauce has a some Latin American flair. Tomatillos are roasted with garlic and olive oil, blended with fresh spinach and roasted tomatoes, then tossed with queso fresco cheese. This Thursday afternoon recipe includes Tomatillos, Tortellini, and Tomatoes. How Totally Terrific! Here is the other tomatillo recipe I promised to share. […]
By far the best classic lasagna recipe you’ll ever have — packed full of rich, meaty, slowly simmered tomato sauce and melty mozzarella cheese. I love lasagna. A good classic lasagna recipe is meaty, dripping with rich tomato sauce, and oozing with gooey cheese. It’s a meal where you can […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.