Easy Meals and Southern Cooking
Homemade shrimp stock and crunchy, spicy croutons make this creamy shrimp bisque a warm and inviting treat on a cold day. I swear, it seems like every time I make this bisque I rediscover just how good this is. I mean, in my mind as I’m flipping through the recipe […]
Asian pork kebabs are glazed in hoisin sauce, chili garlic sauce, honey, and rice vinegar then skewered and grilled for a unique flavor. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I don’t know what it is about […]
Easy baked venison meatballs are juicy and full of flavor. Make a batch today to serve with your favorite pasta sauce. Before I married my husband, I adamantly swore that I did not like venison. It was gamey, it was chewy, it was so not like beef or pork meat. […]
Creamy shrimp risotto is simmered in seafood stock, then served with succulent shrimp, sweet green peas, and Parmesan cheese. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Words cannot even begin to describe how thankful I am that […]
Black eyed pea soup with ham is a hearty, smoky, and slightly spicy dish that will warm you up even on the chilliest of fall nights. Over a year ago, my husband and I had dinner with another couple at a local restaurant. My husband ordered a bowl of their […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
