Easy Meals and Southern Cooking
Last updated on May 25th, 2023 Luscious corn and crab chowder combines lump and claw crab meat, bacon, vegetables, seasonings, and cream for a velvety smooth dish. My husband is quite possibly the most hot-natured person I know. It is not uncommon to find me lying on the couch watching […]
Last updated on May 23rd, 2023 Maple glazed pork chops,seasoned with chili powder, cayenne, and maple syrup glaze, is an easy one pan meal ready in less than 30 minutes. This meal comes together easily, making it perfect for a busy weeknight meal. Even though the glaze calls for maple […]
Last updated on May 15th, 2023 Grilled amberjack recipe starts with a marinade of red wine vinegar, fresh lemon juice, fresh thyme and garlic. The flavor is clean, fresh and delicious. A few weeks ago, my husband went on a deep-sea fishing trip with a bunch of guys off the […]
Last updated on May 23rd, 2023 Escape to the Caribbean with this delicious jerk marinade for pork tenderloin or chicken. Seasonings and hot Scotch Bonnet pepper give this marinade heat. There are a few recipes in my arsenal that are constantly evolving. Jamaican jerk happens to be one of them. […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
