Easy Meals and Southern Cooking
Easy turkey tetrazzini recipe is a great way to use up Thanksgiving leftovers. It has a rich and creamy sauce and topped with a buttery breadcrumb topping. My refrigerator is CRAMMED with Thanksgiving leftovers! Which I guess is a good thing until I have to spend 10 minutes rearranging just […]
A quick and easy weeknight meal, you can prepare this London Broil in the oven. Warm spices of cinnamon, coriander and ginger complement the flavors of the beef. Have you ever purchased some sort of exotic spice for one recipe and then never used it again? It gets pushed to […]
Try this easy chicken chow mein recipe with chicken breasts seasoned with Asian spices then tossed in a wok with crisp vegetables and tender noodles. While I was out on maternity leave my days seemed to be consumed with feedings and pumping breast milk. Too much information? Sorry. While I […]
My husband has been on a SERIOUS barbecue chicken kick lately. I swear, I think the last eight times I’ve made chicken he wanted it barbecued. so that’s what we had. Until last Sunday, when I said, ” Honey, PUH-LEASE! I’m sick of barbecued chicken.” He very reluctantly agreed to […]
I just went out to check the mail – junk mail, freelance check (Yes! Money!), junk mail, big white envelope from Taste of Home. What the heck is this? Inside is a copy of the August/September issue of Taste of Home Healthy Cooking and a letter. It reads: Dear Contributor, […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.
