Bite-sized mini muffuletta sandwiches are loaded with sliced meat, cheese, and salty olive salad. These appetizers are loaded with a taste of New Orleans. I’m not gonna lie. I don’t care who wins the Super Bowl. I’m not a big NFL watcher. Or a big football watcher. Okay, so I’m […]
These yummy, finger-licking oven baked chicken wings get their sticky sweet flavor from a mix of honey, balsamic vinegar, and soy sauce. Chicken wings always seems to be a popular go-to item for football games. The Carnivore Husband LOVES chicken wings. The hotter the better. I could take them or leave them and you […]
Got leftover turkey this holiday season? Turn it into a warm and inviting turkey vegetable soup packed with vegetables and fluffy dill dumplings. I hate to tell you this. I just took my Halloween decorations down. They stayed up all through November and Thanksgiving and then last week we had […]
Easy turkey tetrazzini recipe is a great way to use up Thanksgiving leftovers. It has a rich and creamy sauce and topped with a buttery breadcrumb topping. My refrigerator is CRAMMED with Thanksgiving leftovers! Which I guess is a good thing until I have to spend 10 minutes rearranging just […]
A quick and easy weeknight meal, you can prepare this London Broil in the oven. Warm spices of cinnamon, coriander and ginger complement the flavors of the beef. Have you ever purchased some sort of exotic spice for one recipe and then never used it again? It gets pushed to […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.