Ham and egg hash is a perfect quick meal or hearty breakfast. Toss diced ham with roasted bell peppers and potatoes, then top with cheese and a fried egg. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. With […]
Creamy goat cheese, ripe roma tomatoes, and flaky puffed pastry are a winning combination in this savory tart recipe. Perfect for brunch or a light dinner. The Husband does not like puff pastry. I know, I know. Who doesn’t like puff pastry? It’s like those people who don’t like chocolate. […]
These easy shrimp and grits are a New Orleans favorite – seasoned shrimped are served over a bed of creamy, cheesy corn grits. Two weekends ago, I visited the Mississippi Farmer’s Market in downtown Jackson for the first time. I just love a good farmer’s market! The excitement was bubbling […]
Delicious fettuccine recipe is dressed up with yummy sundried tomatoes, basil pesto, grilled chicken and freshly grated Parmesan cheese. Every home cook at some point has one of these nights. Five o’clock is fast approaching and you have no idea what you’re going to put on the table for supper. […]
Succulent crawfish tails are tossed with creamy alfredo sauce and tender fettuccine noodles in this recipe for crawfish fettuccine alfredo. It’s crawfish season again. I have mentioned before that after deer season, this is my husband’s favorite time of year. There was a time – before we became parents – […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.