Tender pan seared filet mignon medallions are finished in the oven then topped with a creamy crab meat and red pepper sauce. I enjoy cooking for my parents. I think it goes back to that whole, “Hey Mom and Dad, look what I can do!” Yesterday was The Husband’s first […]
Flaked tuna, sweet peas, celery, and elbow macaroni are combined with mayo and a dash of cayenne pepper in this creamy tuna macaroni salad recipe. What are some of your favorite summer memories from when you were a kid? Since both of my parents worked, they had to find a […]
Rich and creamy poblano chicken chowder with wild rice contains diced chicken breasts, poblano peppers, vegetables and spices. If you don’t like the weather in Mississippi, just wait a minute. We had about 2.5 seconds of spring weather before the temperatures jumped up into the 90’s. Then – out of […]
Ham and egg hash is a perfect quick meal or hearty breakfast. Toss diced ham with roasted bell peppers and potatoes, then top with cheese and a fried egg. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. With […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.