Creamy shrimp risotto is simmered in seafood stock, then served with succulent shrimp, sweet green peas, and Parmesan cheese. This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. Words cannot even begin to describe how thankful I am that […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.