Black beans, andouille sausage, and tomatoes are simmered in a slow cooker. Right before serving top with runny oven baked eggs and cheese. Perfect comfort food! This post may contain affiliate links. Click here to learn more about how affiliate links are used on this site. I’ll admit, I don’t […]
I'm Lisa, a first generation Southerner. While I was born and raised in Mississippi, I wasn't raised on Southern food. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. I realized I had a thing or two to learn about Southern cooking.